WebJan 24, 2024 · Ingredients 2 ripe bananas peeled 2 large eggs 1 cup creamy peanut butter 1/4 cup maple syrup 2 tablespoons honey 1 tablespoon vanilla extract 1/2 teaspoon baking soda 1 cup mini semi sweet chocolate chips WebPreheat the oven to 160ºC (fan assisted or 180ºC non fan) and add muffin liners to a muffin tin. Beat the margarine and sugar together for at least 5 minutes until pale and fluffy. Add the eggs and mix again. Add the flours, …
Peanut Butter Muffins – OIL FREE Recipe! - Chocolate Covered Katie
WebCombine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and … WebIn another bowl, beat the egg, peanut butter and milk until smooth. Stir wet ingredients into the dry ingredients - just until moistened. Fold in chopped peanuts. Fill greased or paper lined muffin cups 3/4ths way full. Bake at 375F for 15-18 minutes or until a pick comes out clean. Cool for 5 minutes before transfering to a wire rack. the scott center
Peanut butter muffins - delicious. magazine
WebDirections. Step 1. HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in large bowl. Add milk, eggs, 2/3 cup sugar, peanut … WebOct 4, 2024 · Directions. In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat … WebApr 20, 2024 · Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gently combine wet and dry ingredients with spatula. Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or ... the scott canal club