NettetView full document. “Eating the Hyphen” by Lily Wong Lily Wong wrote this essay in a class she took on food and society when she was an undergraduate student at … NettetWong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that …

Kulshrestha 1 - publish.illinois.edu

NettetIn “Eating the Hyphen“ author Lily Wong writes about Changing cultural identity and her food experiences and eating habits being from two different cultures. In “Doberge Cake After Katrina” author Amy Cyrex Sins talks about the loss of cultural identity during a time of disaster and the public need for it through local food during the aftermath. NettetWong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). ethekwini municipality procurement policy

The Script

NettetStudy with Quizlet and memorize flashcards containing terms like appear, dabble, utensils and more. NettetIn the essay "Eating the Hyphen", Lily Wong discusses her process of eating traditional Chinese dumplings in a non-traditional way. She approaches this in almost a satirical aspect, pointing out the oddities of separating then eating a … Nettet1. aug. 2012 · lily wong Originally from Boston, she currently resides in Hong Kong. There she dabbles in teaching English, writing, and traveling, when not sampling street … ethekwini municipality pothole claims