WebBrix testing measures the solids contained in a fluid. For brixing a fruit or vegetable, the fluid is what you get when you squeeze it. When the brix reading is high, it means the sugar content and mineral content of the fruit or vegetable are high. The higher the brix, the better it is going to taste! Of course, as fruit gets overly ripe it ... WebGoldrich. A dark orange apricot, which is very sour when it first turns orange and starts to look ripe. It goes on to develop intense flavour and sweetness if left to ripen on the tree for another week or two. An apricot that really needs taste testing before picking to ensure sugars have properly developed.

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